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I create elegant, custom private dining experiences powered by wood fire, bold flavors, and fine-dining precision.

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Dario Ferreiro

I blend wood-fire energy with French discipline and Japanese precision.

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My cooking comes from a real connection to fire—BBQ, smoke, and the raw energy of cooking over flames. I shape that foundation with disciplined French technique and the precision I’ve taken from Japanese kitchens, refining a style that’s bold but controlled.

Whether I’m slow-roasting over embers or serving something clean and delicate like a crudo, I focus on balance, detail, and seasonality. For me, it’s not just about flavor—it’s about creating something people actually remember after the meal is over.

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For me, cooking is about bringing people together—creating moments, memories, and connection through food and the experience around it.

What you can expect when you dine with me

I cook to create connection

For me, cooking is about bringing people together—creating moments, memories, and real connection through food and the experience around it.

I’m trained for precision and service

I trained in top-tier restaurants, and I combine classic French technique with Japanese precision, driven by a strong focus on wood-fire cooking.

I layer flavor with intention

My secret in the kitchen is layering bold, clean flavors with restraint—every element should have a reason to be on the plate.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 145 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Japanese, Local, Italian, Seafood/Fish and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.